Base Ingredients: 1 cup pitted medjool dates 1/2 cup shredded coconut 3/4 cup almonds 3 tablespoons coconut oil 1/2 teaspoon cinnamon 1 pinch of salt Filling Ingredients: 2 cups cashews soaked overnight in water 1/4 cup coconut oil 1 cup coconut cream 1 cup shredded coconut 2 limes juiced 1/4 cup maple syrup or brown rice syrup To Garnish: Crushed pistachios Lime slices Grated lime rind Instructions: Line a square cake tin with baking paper and set aside. (biohmhealth.com)
After tasting it I added more lime rind and coconut milk (also used full fat as it is what I had on hand). (epicurious.com)
Serve Kabobs over the Saffron Couscous and garnish with grated lime rind. (alfrescoallnatural.com)