Well in real life pigs don't appreciate pearls. (nakedpastor.com)
«In another study, Traber heated an aluminum bar to nearly 400 degrees with a Bunsen burner and roasted the skin of live pigs on it for 30 seconds, creating a series of deep burns that covered 15 percent of their bodies. (ohmidog.com)
But MRSA was recently found for the first time in live pigs in North America, confirming suspicions that it has entered the food chain. (discovermagazine.com)