Season the sauce with lots of black pepper, salt, a pinch of nutmeg and 1/2 tsp of garlic powder and let it cool a bit. (viktoriastable.com)
Drizzle with a little olive oil, crumble the feta on top, season with lots of black pepper and bake for 15 minutes or so, until the eggs are just cooked. (theketogenickitchen.com)
A twist on classic macaroni salad - I toss the pasta with a creamy sauce made from sauteed green onions, then add lots of black pepper, arugula, diced apple, and lemon juice to the bowl. (101cookbooks.com)