And since apples have lots and lots of moisture in them, baking with them tends to produce a cake - like cookie. (glutenfreeonashoestring.com)
It absorbs lots of moisture, so adjust accordingly when baking — the batter may require extra liquid. (bonappetit.com)
In the late summer of that 1980s year, daytime temperatures were high, generally 27 - 28 °C, which meant it could hold lots of moisture. (drtimball.com)