Cook on low flame for around 15 minutes or till the chicken is almost cooked, stirring occasionally. (thebigsweettooth.com)
Add enough water, turmeric powder, salt and pressure cook over low flame for 3 - 4 whistles and take off stove. (ticklingpalates.com)
Cover with a tight lid and continue cooking on low flame for 45 minutes or until the chicken is fork tender and the white wine sauce has reduced to your liking. (ciaoflorentina.com)