Is there any reason in particular you tend to use maple syrup as sweetener instead of other alternatives? (deliciouslyella.com)
I used brown rice, unsweetened chocolate almond milk (didn't have coconut milk), vanilla / cinnamon and bit of maple syrup as sweetener. (beyondthepeel.net)
I used pure maple syrup as the sweetener, the amount of which I found was proportional to how big your avocado is. (swoonfood.com)