strain liquid through cheesecloth (we used a dw's old, but very clean cotton tshirt) in fine mesh sieve into a smaller pot. (morestomach.com)
After 1 hour (you can let it continue for longer if preferred), strain the stock through a fine mesh sieve into storage containers. (sprinkledwithjules.com)
Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve. (strawberriesforsupper.com)