Sentences with phrase «mesh sieve»

strain liquid through cheesecloth (we used a dw's old, but very clean cotton tshirt) in fine mesh sieve into a smaller pot.

After 1 hour (you can let it continue for longer if preferred), strain the stock through a fine mesh sieve into storage containers.

Place a large fine mesh sieve over a bowl and ladle that fruit into the sieve.

Pour the cranberries into a fine mesh sieve set over a bowl.

Followed the recipe exactly, ground my own oats into flour (sifted through mesh sieve) and wound up in heaven!

Line a fine mesh sieve with paper towels or cheese cloth, and set it over a large bowl.

Optional step: If your blender doesn't get the mixture completely smooth, pour the mixture through a fine mesh sieve before adding it back to the pot.

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds.

Process until it becomes smooth and liquidy again, then force it through the fine mesh sieve for a second time.

Strain through a fine - mesh sieve lined with a layer of cheesecloth into a large pitcher, squeezing out as much liquid as possible.

Meanwhile, prepare the spiced couscous: Rinse the couscous in a fine - mesh sieve under cold running water.

Strain the flesh through a fine mesh sieve using a wooden spoon to push it through while removing the seeds.

When the milk is done simmering strain it through a small mesh sieve into a bowl, making sure to press on the lavender and vanilla to drain all the flavor.

Place a smaller metal bowl inside the ice bowl and set a fine mesh sieve on top of the smaller bowl.

But if your blender is a little rough around the edges, you may want to pour your hot chocolate through a fine - mesh sieve after blending just to catch any lingering chunks of dates.

Strain soup through a fine - mesh sieve back into pot; season with salt and pepper.

Strain the syrup through a fine mesh sieve pressing as much juice from the lemongrass as possible (I used a French press «cuz it was all I could find), then discard the lemongrass and zest.

Force through the fine mesh sieve once again.

Strain out seeds through a fine mesh sieve if desired.

Strain broth using a colander to remove bones (rather than fine mesh sieve so you don't lose the garlic, ginger and onion that is delicious to keep in the broth).

When completely blended push the pulp through a fine mesh sieve discarding any solids.

Rinse quinoa in a fine mesh sieve until water runs clear.

The one on the right is from the simple mesh sieve.

strain it through a fine - mesh sieve + whisk in bloomed gelatin

Pour the custard through the fine mesh sieve atop the medium bowl.

If this does begin to happen and the burnt bits are only brown, you're okay; you'll just want to pass the milk through a fine mesh sieve when it's done cooking.

Pass the mixture through a fine mesh sieve straight into a small saucepan collecting the juice only.

Shake the fine mesh sieve thoroughly so that the couscous is fairly dry.

You might have to sift them through a fine - mesh sieve then blend them again.

You simply pour the kefir into a fine mesh sieve sitting over a large measuring cup and let it drain through very slowly overnight.

Strain the stock through a fine - mesh sieve without pressing on the solids.

Open cans of lentils and transfer to a wire mesh sieve.

Using the back of a large spoon, press the cheesecloth into a fine - mesh sieve positioned over a bowl, releasing as much pectin - rich liquid as possible.

Let's pour this mixture right into a fine mesh sieve set over a fairly large mixing bowl.

Sift powdered sugar through a fine - mesh sieve into bowl and whisk vigorously to combine, then stir in espresso powder.

If you're concerned about lumps, you can pour it through a fine mesh sieve before transferring it to the bowls.

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

For the Pumpkin Hummus: Strain the pumpkin puree in a fine mesh sieve for 10 minutes to remove excess liquid.

Strain through a fine - meshed sieve lined with cheesecloth; discard the solids.

Line a fine - mesh sieve with cheesecloth and place over a large bowl.

Add the heavy cream and honey to the medium bowl and place a fine mesh sieve over top.

Rinse quinoa well in a large fine - mesh sieve under cold running water.

Remove from heat and press through a fine - mesh sieve using the back of a spoon.

Using a small mesh sieve or slotted spoon, retrieve the peas from the boiling water and transfer to the bowl of a food processor (reserve the pot of boiling water).

Place a medium bowl on top of the ice and set a fine mesh sieve on top of the medium bowl.

If not, simply strain the mixture through a fine - mesh sieve after blending.

Strain custard through a fine - mesh sieve back into saucepan and cook over medium heat, stirring often, until custard bubbles occasionally and starts to thicken, 5 — 6 minutes.

Press the mixture through a fine - mesh sieve once again.

Note: If you want to remove the black raspberry seeds, pour the mixture through a fine mesh sieve prior to transferring to popsicle molds.