Pair that with the creamy coconut milk consistency and you've got yourself a winner right here. (avocadopesto.com)
I'm using 3 tablespoons per quart of milk, but it never gets like a thicker version of milk consistency. (kefir.net)
I'm just about to make it again, and have one question — would it work to blend the psyllium, water and cashews together to a thick milk consistency then wait for the pysllium to gel in that mix? (greenevi.com)