3 tablespoons dwenjang (fermented soy bean paste) or red miso 2 1/2 tablespoons gochujang (red chile paste) 2 tablespoons mirin wine or sherry 2 teaspoons roasted sesame seeds 1 teaspoon sesame oil 1/2 cup thinly sliced green onions, white and green parts, about 4 medium (cookandbemerry.com)
Add mirin mixture and cook about 30 seconds, or until slightly thickened. (vegetariantimes.com)
1 yellow onion, chopped 1 clove garlic, minced 3 carrots, chopped 1 bunch kale 1 bunch collards 1 1/2 cup corn 1 1/2 cup peas 1/3 cup amaranth 1/3 cup millet 3 cups vegetable broth 1 tbsp arrowroot * 2 tbsp mirin parsley salt and pepper (meganadamsbrown.com)