* You can sub applesauce for a fat - free option, but it will make for a much more moist dough that is not suited to rolling and cutting out. (feastingonfruit.com)
These cakes got more moist the longer they sat, so they're great for making a bit ahead. (seasonsandsuppers.ca)
So when baking cookies or cakes I always use a little less flour for a better more moist result. (dailyrebecca.com)