Sentences with phrase «more moist»

* You can sub applesauce for a fat - free option, but it will make for a much more moist dough that is not suited to rolling and cutting out.

These cakes got more moist the longer they sat, so they're great for making a bit ahead.

So when baking cookies or cakes I always use a little less flour for a better more moist result.

I find gluten and grain free items just stay more moist in when you freeze them right away.

Though they were soft and fluffy right out of the oven, they tasted even better the next day, more moist with a more pronounced chocolate flavor.

(it actually seems a little more moist when it is not REALLY fresh).

The dough seemed a lot more moist and sticky after 2 hours of rising, and that was my reason to add more flour.

Of course you can always use frozen berries if they are not in season but the excess moisture will make the cake surrounding the berries slightly more moist.

I think I like them a little more moist after all.

Usually the will be more moist on the second day.

The cookies are definitely more moist and resemble brownies with the addition of beets, while drier and more like cookies when the beet is left out.

It tends to make a baked good more moist than wheat flour.

Coconut oil also tends to keep brownies more moist than butter.

On top of that, baked goods are often more moist when avocado is substituted!

Would using that much make these bars more moist in a smaller pan?

Way more moist than baking in a casserole dish!

Perfect for entertaining, these cakes actually get more moist over time, so they are perfect if you need to make something a little ahead.

I noticed the last couple times after baking time was up, when cooled and I cut it, it seems more moist in the center.

A: Yes, you can, but when fruit is baked, it will release some water which will make the final dish more moist.

Keep in mind that this part is where you get to decide if you like your dressing more moist or more dry.

That makes the land more moist, because cold air holds less water.

Otherwise, the topping might be a little bit more moist but it will still be delicious!

The cake itself is much like the a dense pound cake however it's so much more moist.

I imagine if making the recipe with four medium - sized bananas, the banana flavor will be much stronger and the bread even more moist.

You could add a little more coconut oil to make them a little more moist.

When it first came out, the top was browned but the inside was definitely a lot more moist.

... we never knew how they are the next day... but I think they'll get more moist after a bit.

They're thicker than potato chips but not as crispy; on the other hand, fries are definitely thicker and more moist on the inside.

I've always liked bone - in / skin - on chicken breasts because they stay more moist, but they can be more cumbersome to eat.

But they are often more moist, rich and flavorful than traditional cookies, and they are undeniably guilt - free.

As it's more moist in the tropics, the air cools at a slower rate compared to the poles.

Sponge cake is very similar to gluten free angel food cake, but it includes the egg yolks instead of just the whites, resulting in a more flavorful, slightly more moist cake.

I make a Moroccan version of it but this one looks more moist and creamy.Yum.

Ours kept at room temperature for a record week, becoming more moist each day.

Granted, that seems like an obvious thing but it can have some huge benefits when it comes to baking and other uses since eggs will naturally help make your recipes more moist and fluffy.

In place of whey protein isolate, Bean, you can use rice protein isolate or pea protein isolate, but you will have to increase the water to 150 % of what is in the recipe as written, and you will have a much more moist dough.

When I first made these bars, the bar mixture was a tad more moist than I would have liked, so my solution was to add more protein powder and it firmed up the bars perfectly.

1 tablespoons cornstarch (you use this because brown sugar is far more moist than powdered, and powdered sugar already has some in it)

The greater afternoon heating of the Sahara (also the Arabian peninsula and points east) means more moist ocean air is attracted into the interior by the rising hot air.