After a much needed night of rest to prepare for another day of celebration, consumption and convivial times, one morning's breakfast featured assorted varieties of my Cowgirl Granola paired with Mother Culture's Greek yogurt. (thecowgirlgourmetinsantafe.com)
- MOTHER CULTURE = basically fresh kefir made from grains (initially), used successively in daily batches (4 - 10 % culture added to fresh milk) The advantage is that it can be reproduced indefinitely. (kefir.net)
A few weeks back, when showing you how to divide a scoby — the Kombucha mother culture — I mentioned that we make our Kombucha with honey instead of sugar. (traditionalcookingschool.com)