1 1/2 teaspoons Baking Soda 1/2 cup Gluten - Free Flour Mix (or I like Trader Joe's) 3/4 cup Coconut Sugar 1 cup Natural Creamy Peanut Butter 1 teaspoon Molasses 1/4 cup Applesauce Dash of Sea Salt 2 teaspoons Pure Vanilla Extract (naturalsweetrecipes.com)
3.35 ounces whole wheat white flour 2 ounces toasted wheat germ 1 teaspoon baking soda 2 teaspoons cinnamon 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/2 cup Skippy Natural Creamy peanut butter 2/3 cup cane sugar 4 medium / large ripe bananas, mashed 2 large eggs, lightly beaten turbinado sugar, for sprinkling (bakingadventuresinamessykitchen.com)
- Dark brown sugar (richer cookie flavor I suspect)- Jif Natural Creamy Peanut Butter - Ice Cream Scoop to form balls (worked perfectly)- Trader Joes «Cypriot Pyramid» flaky sea salt on top - 15 min freezer - baked for about 17 min Results: Happy friends / coworkers and an awesome cookie! (smittenkitchen.com)