Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour. (greatfoodlifestyle.com)
For now, I'll be enjoying this matcha green tea latte served hot with a dollop of coconut cream on top. (blog.nuts.com)
* The top layer of coconut cream concentrate is coconut oil, so you may need to scrape that off to get to the cream, but save the oil for another use. (freecoconutrecipes.com)