Sentences with phrase «of coconut cream»

Once the chocolate mixture has set up, place it and an extra half cup of coconut cream in your blender, blend it, and refrigerate for half an hour.

For now, I'll be enjoying this matcha green tea latte served hot with a dollop of coconut cream on top.

* The top layer of coconut cream concentrate is coconut oil, so you may need to scrape that off to get to the cream, but save the oil for another use.

* The top layer of coconut cream concentrate is coconut oil, so you may need to scrape that off to get to the cream, but save the oil for another use.

Could you tell me please what I could use instead of coconut cream as it is very high in saturated fat?

* You may be able to used 2 additional tablespoons of coconut cream instead of butter in the frosting.

Place the tin of coconut cream in the fridge till cold, then open and scoop off the set coconut cream portion.

We like ours with a topping of coconut cream for an extra creamy dessert.

I mixed the mousse using a cup of coconut cream from a refrigerated can of coconut milk.

For serving, you can use any toppings of your choice, but I loved serving this with toasted walnuts and a spoonful of coconut cream.

Meanwhile, open the can of coconut milk and carefully spoon out 1/2 cup of the coconut cream on the top into a medium bowl.

For coconut milk make homemade coconut milk or use 1 teaspoon of coconut cream concentrate for every 6 - 8 oz of water for coconut cream milk.

Once the bases have completely cooled, add a tablespoon of the coconut cream into the middle of each base, until the bases are filled to the top.

I also added a bit of coconut cream with the coconut milk, it made for a thick, rich curry.

I read another recipe that had added a bit of coconut cream, would this work here?

The coconut yoghurt will probably be quite thick, so add as much of the half cup of coconut cream as needed to get it to a nice «custard» like consistency.

What kind of coconut cream do you use to get smooth icing?

I topped these off with some coconut cream — leave a tin of coconut cream overnight in your fridge, open it, scoop off the little liquid and that's it!

In the sauce you could use thickened dairy cream in place of coconut cream.

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

To assemble the cookie sandwiches, simply scoop 1 tbsp of the coconut cream onto one (cooled) cookie side and sandwich together with another cookie.

Do you use just the thick part of the coconut cream or buy a good quality brand that is thick.

This mousse is great by itself, but the addition of the coconut cream turns the dessert into something dynamic and special.

To make the cream roughly chop the block of coconut cream and place in a saucepan.

These coconut cream cupcakes are reminiscent of a coconut cream pie.

Using a teaspoon, fill each liner with a scoop of coconut cream mixture.

Pour the soup into bowls and top with some oregano leaves and a swirl of coconut cream if you're feeling fancy.

I added in the homemade chocolate chips, and after cooling, topped the whole thing with a gorgeous drizzle of coconut cream ganache.

I developed this recipe using a wholesome caramel made of coconut cream and maple syrup, boiled down with creamy peanut butter and a touch of cinnamon.

2 packs of coconut cream pudding mix, cold milk, and sweetened coconut!

I wasn't as big a fan of the coconut cream frosting; I found it too «oily».

The cheesecake will taste like coconut (there's a lot of coconut cream) but it shouldn't be overwhelming.

If too thin, add 1 tablespoon or so more of coconut cream concentrate.

One note — the consistency of the coconut cream varies per brand.

The «creamy» base of this dip tastes downright cheesy, thanks to a mixture of coconut cream, paleo mayo, nutritional yeast, lemon and spices.

The combination of tender chicken with fragrant wine and herb sauce is heavenly, while the touch of coconut cream brings it to another level.

Add to that the sweet flavors of coconut cream, and the combination is winning.

It often has the most amount of coconut cream in the can, about 3/4 of the can will be the cream and the rest will be watery liquid.

If you have access to a can of coconut cream only, i would use the coconut cream.

Add box of coconut cream and mix until mixture is uniform.

Here you can see the type of coconut cream I used.

Here, the smooth and creamy filling comes from a combination of coconut cream, coconut oil, and cashews that have been soaked in water.

I got 200 grams of coconut cream from my can.

Mix well to break up any chunks of coconut cream.

Add most of coconut cream, leaving a little for garnish.

I also used a cheaper version of coconut cream as it was my first attempt and the cream itself was quite runny.