Despite the 16 year follow up period, there was no significant reduction in risk of colon cancer as the fiber intake increased. (idmprogram.com)
Two large cancer prevention studies demonstrated no effect of resistant starch in prevention of colon cancer in people at high risk of developing cancer. (resistantstarchresearch.com)
Most likely it was based on the observation that countries with the highest rates of colon cancer also happened to have the lowest intake of dietary fiber. (fitnessunderoath.com)