A higher intake of these compounds was associated with as much as an 18 percent lowered risk of coronary heart disease in some groups compared with lower intake of these compounds. (naturalhealth365.com)
High risk of coronary heart disease in RA patients has been linked to inflammation and disease severity, making effective management of these factors highly important. (sciencedaily.com)
Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels. (eatthis.com)