Sentences with phrase «of coronary heart disease»

A higher intake of these compounds was associated with as much as an 18 percent lowered risk of coronary heart disease in some groups compared with lower intake of these compounds.

High risk of coronary heart disease in RA patients has been linked to inflammation and disease severity, making effective management of these factors highly important.

Both almonds and pistachios have been found to help you burn fat and reduce your BMI while hazelnuts can reduce risk of coronary heart disease by increasing healthy HDL cholesterol levels.

Early investigations of the relationship between food and heart disease linked high levels of serum cholesterol to increased intake of saturated fat, and subsequently, an increased rate of coronary heart disease.

Proven to aid the immune function of the human body, it also helps with prevention of coronary heart diseases and diabetes by reducing the blood - glucose activity.

Long - term intake of dietary fiber and decreased risk of coronary heart disease among women.

An examination of the evidence supporting the association of dietary cholesterol and saturated fats with serum cholesterol and development of coronary heart disease.

This historical analysis uses internal sugar industry documents to describe how the industry sought to influence the scientific debate over the dietary causes of coronary heart disease in the 1950s and 1960s.

Some observational surveys have associated higher blood levels of magnesium with lower risk of coronary heart disease [50 - 51].

The reduction of lipid count can help avoid the risk of coronary heart disease due to high cholesterol levels.

But beyond simply lowering cholesterol, the 82 people with inactive copies also had about half the risk of coronary heart disease as people with two functional copies of the gene.

The analysis indicated that just short of 2.3 million people were living with some form of coronary heart disease in 2012.

The mutation causes an increased risk of coronary heart disease even in the presence of elevated levels of HDL - C or «good» cholesterol.

But the risk of coronary heart disease came back down as women quit working night shifts or retired, the researchers found.

Evidence suggests that treating children with elevated cholesterol reduces their risk of coronary heart disease later in life.

Those respondents enjoyed a powerful 25 percent reduction in their risk of coronary heart disease while those eating the unhealthy plant foods actually increased their risk by as much as 30 percent!

Another study in 2003 found that consuming more fiber (particularly water soluble fiber) reduces the likelihood of coronary heart disease (9).

They found that over time, the incidence of coronary heart disease — which includes events like heart attack and intense chest pain — dropped about 20 %.

All of the above changes in blood lipid are associated with increased risk of coronary heart disease [18].

For example, one study found that sleeping too little (less than six hours) or too much (more than nine hours) increased the risk of coronary heart disease in women.

Additionally, those given surgery showed significantly lower risk of coronary heart disease and stroke.

For this study, they focused on the 11,503 participants at visit one who had no history of coronary heart disease or stroke.

The rest is probably explained by shared biological processes that determine achieved height and the development of coronary heart disease at the same time.»

Scotland had the highest prevalence of coronary heart disease, stroke, and peripheral vascular disease, while Wales had the highest prevalence of high blood pressure, heart failure, and atrial fibrillation.

This analysis included 8,838 participants from the Atherosclerosis Risk in Communities Study who were initially free of coronary heart disease (CHD) and heart failure (HF) and who had hs - cTnT measured twice, 6 years apart.

Similarly, risk of coronary heart disease associated with an 1,800 - calorie diet emphasizing plant protein (93 grams) was found to be somewhat lower than the risk associated with a similar diet containing only 49 grams of plant - based protein.

While some numbers are improving in Philadelphia County — such as the number of coronary heart disease deaths and air pollution numbers — others are concerning.

Additional authors of the paper, «Prediction of Coronary Heart Disease by Erectile Dysfunction in Men Referred for Nuclear Stress Testing» (Arch.

Dietary carbohydrates, physical inactivity, obesity, and the «metabolic syndrome» as predictors of coronary heart disease

Subjects consuming nuts at least 4 times a week showed a 37 % reduced risk of coronary heart disease compared to those who never or seldom ate nuts.

Angina is a primary symptom of coronary heart disease.

Royal Hawaiian Orchards gains FDA approval of claim that consuming macadamia nuts can help reduce the risk of coronary heart disease under certain circumstances

Early warning signals of the coronary heart disease (CHD) risk of sugar (sucrose) emerged in the 1950s.

IMPROVE - IT is expected to determine whether the combination therapy also lowers the risk of coronary heart disease beyond the benefit provided by statins alone.

For example, women in NHS with at least 10 years of rotating night shifts had a 27 % increased risk of coronary heart disease during the first half of the follow - up period, but only a 10 % increased risk during the second half.

There was very little difference in the rates of coronary heart disease between men and women: 20 % versus 21 % respectively.»

The so - called «French paradox,» in which a low incidence of coronary heart disease occurs in the presence of a high dietary intake of cholesterol and saturated fat in France, has been attributed to the regular consumption of resveratrol and other polyphenols found in red wine.

The Cardiothoracic Surgical Trials Network (CTSN) is reporting results for the first time from a clinical trial of patients who have a complication of coronary heart disease known as moderate ischemic mitral regurgitation (IMR).

In aggregate, we found that for every change in height of 6.5 cm (approx. 2.5 inches) caused by these variants the risk of coronary heart disease changed on average by 13.5 %.

For example, compared to a 5ft 6inch tall person, a 5 foot tall person on average has a 32 % higher risk of coronary heart disease because of their relatively shorter stature.

«Increased risk of coronary heart disease seen among women who work rotating night shifts: Changes in shift schedules may help offset risk.»

The study focused on 221 men who had been referred to cardiologists at the University of Chicago for nuclear stress testing, a widely used non-invasive way to detect the extent, severity, and reversibility of coronary heart disease.