Pour and spread evenly on top of crust mixture. (easydessert.org)
Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans. (glutenfreeonashoestring.com)
Cover the exposed edges of the crust with strips of aluminum foil, and bake for 40 minutes or until a knife inserted into the filling comes out clean. (vintagevictuals.com)