Sentences with phrase «of the crust»

Pour and spread evenly on top of crust mixture.

Place a sheet of parchment paper on top of the raw crust and cover the bottom of the crust with pie weights or dried beans.

Cover the exposed edges of the crust with strips of aluminum foil, and bake for 40 minutes or until a knife inserted into the filling comes out clean.

Check on crust after 20 - 30 minutes and cover edges of crust with foil if they are getting too brown.

Transfer the pecan mixture into a large bowl and mix with the rest of the crust ingredients.

Spoon about 3 tablespoons of the pie mixture on top of the crust mixture, dividing it evenly among the tins.

While the tart shell is warm, spread the goat cheese over the bottom of the crust in an even layer.

Brush bottom and sides of crust with 1 beaten egg.

We have one right now and I'm itching to make some vegetable stew and put a layer of crust over the top for a quick pot pie.

Press a small amount of the crust into the bottom of each muffin tin.

You are looking for a little bit of a crust around the edges and a creamy colored, slightly translucent center.

Ad the rest of the crust ingredients, minus the baking powder.

The texture of the crust on this vegan pizza is definitely my favorite part.

Try making this in muffin tins - it will just make more of them as you'll press just a small amount of crust into each tin.

Newly formed sea floor becomes part of that crust.

With one hand, bring your thumb and index finger together on the edge of the crust of prepared dough to form small peaks all the way around.

Can you leave that out of the crust as an ingredient or is it needed to help hold it together?

Then, using a knife, cut out 4 pieces of the crust to match the size of your fish.

With clean fingers, press half of the crust mixture firmly in the bottom of your baking dish.

The flavors worked out so well for this cheesecake with the nutty taste of the crust from the toasted sesame to the sweet cheesecake part!

Add about 1 tablespoon of the crust mixture into each of the 12 mini cheesecake wells.

Take the crust out of the freezer and spread almond or peanut butter in the center of the crust.

You should expect a softer buttery type of crust.

You want about 1/2 inch thickness of crust on all sides left.

Brush the bottom surface of the crust generously with the egg white.

Put into oven and cook for about 10 minutes or until the top of crust looks cooked.

It is important to create a right angle between the sides and the base of the crust, which will ensure the edges remain high when baking.

Please Note: You can always use your favorite crust recipe or store bought pie crust for a single 9 - inch pie instead of the crust recipe above.

The coconut went right to the bottom BUT it create some sort of crust at the bottom, or a layer I should say.

Probably would add cheese on the top to the second half of the baking process if I did it again, just for a little more of a crust on top.

For the assembly, spread the coconut cream on each layer of crust using a piping bag or spatula.

Makes a lot of crust, yes, but who doesn't love a crumb crust?

Further, the color of the crust wasn't as defined, uniform, or intense as we'd like.

When the crust is done, remove from the oven and pour the egg mixture into the crust, spreading the ingredients across but leaving a raised edge of crust all around the outside.

They are caused by contraction, impact stresses, and the loading of the crust by large mountains.

Fold 1/2 inch of crust edge under, forming border; press to seal seam.

The almonds team up with the cookies to shape the flavor of the crust.

I'm having a problem with much of the crust sticking to the pan because I have to bake the pie longer than the given time because the center is not cooked enough.

Be sure to stop about 1 / 4 - inch from top rim of the crust.

If your toppings are fresh veggies and you want them cooked through and through, you might want to add them beforehand along with the first cooking of crust.

It doesn't take much time at all, and outside of the crust taking a quick trip to the oven, it's basically a no - bake dessert.

If you're using a pie bird, place the pie bird in the middle of the crust and fill the pie with your favorite fruit filling around the pie bird.

Make sure the meringue reaches all the way to the edge of the crust so there are no gaps.

I added a pinch of salt, oregano and garlic powder to the dough, then a bit of more garlic powder on top of the crust before baking.

Using a pastry brush, coat inside of crust with egg yolk.

So he set out sensors designed to track water flow along the ocean floor, changes in temperature, and the movement of the crust.

One major influence is the slow rebound of crust that was weighed down by massive ice sheets during the last ice age that have since melted away.