First, you will create lots of hot oil splattering all over you and second, your pan will fill up with the water and you won't be able to cook it off to brown up the shrimp and have the seasonings absorbed without overcooking the shrimp. (thewholegang.org)
by itself, it's not an impractical purchase green tomatoes are Summer, and as such, should be sampled at least once but we were in the midst of a heat wave and i don't know about you, turning on the stove to dodge oil splatters to fry up these little beasts is So Impractical (morestomach.com)
The point of all this is to reduce oil splatter when placing the batter in the pan and to make crispier latkes. (foodiegoeshealthy.com)