Is 1/2 or 1 gram of resistant starch enough of a reason to substitute cooled potatoes for hot potatoes in your diet? (resistantstarchresearch.com)
The preparation method has a major effect on the ultimate amount of resistant starch in food. (liveinthenow.com)
I started working with resistant starch in 2002 and developed the main messages for the American market, based upon rapidly evolving scientific discoveries and consumer research. (resistantstarchresearch.com)