So, I basically followed the recipe as is except substituted patty pan squash for the -LSB-...] (whatwouldcathyeat.com)
2 lbs Patty pan squash, scrubbed until clean, and cut into thick slices 1 Vidalia onion, thinly sliced 2 tbsp olive oil salt 1/2 cup basil leaves, chopped (biggirlssmallkitchen.com)
This June I are organic patty pan squash from my grandfather's root cellar that was harvested the previous fall. (surefoodsliving.com)