First, line a plate with a plastic sheet, and place pastry rings over it. (eugeniekitchen.com)
Make a phyllo (filo) pastry ring about four inches or so in diameter, by wrapping the dough around the handle of a wooden spoon; push off the pastry and wrap in a circular position, so it looks a bit like a large donut with a hole. (remonline.com)
A 6» pastry ring or 6» spring form pan, an offset spatula, a baking sheet fitted with a silicon baking mat. (eatthelove.com)