Breakfast for Veracruzanos means picadas (flat thick tortillas with a smear of beans, salsa and cheese), gordas (puffed dough that resembles tiny elephant ears made either savory or sweet) and tacos de cochinita pibil from David's taco stand on Gómez Farías street. (theexpeditioner.com)
Cochinita pibil is a traditional slow cooked pork dish from the Yucatán peninsula of Mexico. (latortillafactory.com)
These include regional staples such as «carnitas en salsa verde» (seasoned pulled pork doused with green sauce) and «pollo pibil» (chicken with citrus achiote sauce). (fooddrink-magazine.com)