Buy a few containers of pimiento cheese and some house kimchi on your way out. (bonappetit.com)
Maybe it's because we're based in the Southeast — but at BookPage, there's no argument when it comes to the utter deliciousness of pimiento cheese. (bookpage.com)
And in this recipe, we're going to take it to the next level with pimiento cheese and a tart - spicy - savory apple - cherry chutney that sounds elaborate, time - consuming, and advanced, but — get this — it isn't. (bonappetit.com)