I used this recipe with one small add - a large pinch of cayenne pepper. (edibleharmony.com)
Leave it for just over 1 minute — wait for the cheese to bubble and the fat to spill out of it, then add a little pinch of cayenne pepper. (bookpage.com)
1 c. cooked chicken, cubed 1 1/2 c. dry spaghetti broken up into 2 inch pieces 1 cans cream of mushroom soup 1 1/2 c. cheddar cheese, grated and divided 1/4 c. diced onion 1/2 t. seasoned salt Pinch of cayenne pepper Salt and Pepper Cook to spaghetti al dente. (katerecipebox.com)