Sentences with phrase «pinch of cayenne pepper»
I used this recipe with one small add - a large pinch of cayenne pepper.
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Leave it for just over 1 minute — wait for the cheese to bubble and the fat to spill out of it, then add a little pinch of cayenne pepper.
1 c. cooked chicken, cubed 1 1/2 c. dry spaghetti broken up into 2 inch pieces 1 cans cream of mushroom soup 1 1/2 c. cheddar cheese, grated and divided 1/4 c. diced onion 1/2 t. seasoned salt Pinch of cayenne pepper Salt and Pepper Cook to spaghetti al dente.
2 garlic cloves 1 - 15 ounce can chickpeas, drained 6 ounces feta cheese, crumbled 2 tablespoons olive oil plus more for brushing pitas 1 teaspoon ground cumin 1 teaspoon kosher salt 1/2 teaspoon black pepper Pinch of cayenne pepper 3/4 pound ground lamb 3/4 teaspoon ground allspice 3/4 teaspoon dried oregano 4 6 - inch whole - wheat pitas 1 small red bell pepper, roughly chopped 1 handful fresh parsley, chopped
2 tablespoons ghee or coconut oil, divided 1 medium to large sweet potato, peeled and finely chopped (about 2 cups chopped) 1 small red onion, finely chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
1 medium beet, peeled and chopped 3 medium carrots, well scrubbed and chopped 1 medium blood orange (or any juice orange), rind, pith and seeds removed 1/2 a lemon, rind, pith and seeds removed 2 inch piece / 10g turmeric root 1 inch piece / 10g fresh ginger Pinch of cayenne pepper Pinch of freshly ground black pepper
Caramelized Mushrooms: 2 tablespoons olive oil 1 pound mushrooms, thinly sliced (I use a combination of white button and cremini) 1 1/2 tablespoons (4 1/2 teaspoons) granulated sugar 1/2 teaspoon Kosher salt 2 teaspoons ground cumin pinch of cayenne pepper (optional)
4 red snapper fillets (or any white fish fillet) 1/4 cup olive oil 2 cloves garlic, finely minced juice of 1/2 lime 1/2 cup flour 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ginger pinch of cayenne pepper s & p, to taste canola oil, for frying lime wedges, for serving
2 bananas 1 tablespoon hemp seed 1 bag of frozen blueberries (about 250 gram or 1 cup) 1/2 teaspoon of liquid stevia Pure water 2 teaspoons of raw chocolate (powder or nibs) 1 teaspoon raw carob powder (optional) 1/2 teaspoon of green powder (optional) 1/2 teaspoon of mesquite (optional) 1 teaspoon of lucuma (optional) 1/2 teaspoon of cinnamon powder pinch of cayenne pepper
1/4 cup EVOO (extra virgin olive oil) fresh juice of 1/2 lemon 1 teaspoon of lemon zest 1 teaspoon seedy mustard pinch of cayenne pepper pinch of sea salt freshly cracked black pepper
For the smoky seitan: 2 tablespoons olive oil 8 ounces ground seitan 1 teaspoon chili powder 1 teaspoon smoked paprika Pinch of cayenne pepper Sea salt
12 oz salmon, cut into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3 cloves garlic, minced 1/2 lemon, sliced into wedges
6 cloves of garlic 7 tablespoons butter, at room temperature 1/4 teaspoon rice or champagne vinegar Pinch of cayenne pepper Kosher salt and freshly ground black pepper 1 medium onion 4 1/4 cups water or chicken stock 5 ears of corn 1 — 2 chives
1 package Duncan Hines chewy fudge brownies 2 eggs 1/4 cup water 3/4 cup canola oil 1 generous tsp cinnamon pinch of cayenne pepper (optional) 1 bar Scharffen Berger Nibby Dark Chocolate 1/2 cup chopped pecans
That's likely due to the fact that the cleanse drink consists of two tablespoons of lemon juice, the same amount of grade B maple syrup, and a generous pinch of cayenne pepper, all for a glass of water.
But I thought it might be nice if I added a little something special to these Maple Candied Pecans in the form of a wee pinch of cayenne pepper and boy was I ever right.
1 1/2 cups raw walnuts (ground in food processor) 1 1/2 teaspoons cumin (ground) 3/4 teaspoon coriander (ground) 2 teaspoons nama shoyu or Braggs Pinch of cayenne pepper
1/4 cup EV olive oil 1/2 lemon, freshly squeezed pinch of cayenne pepper pinch sea salt freshly cracked black pepper
1 cup lentils (I used puy, but green or black would work just as well) 1 teaspoon black mustard seeds 1/2 teaspoon black peppercorns 1 teaspoon sea salt pinch of cayenne pepper juice of 2 small or 1 large lemon 3 tablespoons olive oil 1 chile or jalapeno — seeded and minced
Simply add lemon, a little knob of fresh ginger, a small 1 or 2 inch piece of turmeric, 2 small pinches of cayenne pepper, and honey to a pot of boiling water.
Ingredients: 1 pound cooked and cooled chicken breasts, diced (about 2 cups diced chicken) 3 scallions, finely chopped 1/3 cup fresh cilantro leaves, chopped 1/3 cup diced dried apricots 1/3 cup chopped roasted cashews 1 1/2 tablespoons hemp seeds (optional) For the dressing: 1 cup plain nonfat plain Greek yogurt 2 tablespoons curry powder Juice of 1/2 lemon 1 teaspoon honey Pinch of cayenne pepper (optional) Salt Freshly ground black pepper
Optional add - ins: ground flax seeds vanilla protein powder ground turmeric tiny pinch of cayenne pepper ice
Ingredients 2 chicken breasts, cut into strips 1/2 cup whole wheat flour 2 eggs, lightly beaten 2 cups pretzel sticks or twists 1/2 tsp garlic powder 1/2 tsp onion powder 1/4 tsp black pepper pinch of cayenne pepper
4 tablespoons (1/2 stick) butter, at room temperature 1/4 chopped fresh thyme 1/2 garlic clove, minced Squeeze of lemon juice Kosher salt and freshly ground black pepper, to taste Pinch of cayenne pepper
Cheater Enchilada Sauce 2 tbsp of tomato paste + 1 tbsp of water 1/4 tsp each salt, pepper, chili powder, garlic powder, onion powder, paprika, coriander & cumin a pinch of cayenne
ground chicken 1/4 c. cornmeal 1 scallion, minced 1 T. minced fresh cilantro 2 t. brown sugar 1 t. dry mustard 1/2 t. kosher salt 1/2 t. paprika 1/4 t. garlic powder Pinch of cayenne pepper 5 tbsp.
1 egg yolk, room temperature 1 teaspoon lemon juice 1 teaspoon dijon mustard Pinch of cayenne pepper 1/2 teaspoon kosher salt Freshly cracked pepper 2 tablespoons fresh tarragon 1/4 cup extra virgin olive oil 1/2 cup vegetable oil
Pin It Serves 3 Ingredients: 12 oz salmon, cut into 2 - 3 strips Salt Black Pepper Pinch of cayenne pepper 2 tablespoons honey 1 tablespoon warm water 1 1/2 teaspoons apple cider vinegar or lemon juice 1 tablespoon olive oil 3... Continue Reading →
Alpine Cheddar Sauce: 2 tablespoons Cabot Unsalted Butter 2 tablespoons King Arthur Unbleached All - Purpose Flour 1 1/4 cups of lowfat (1 %) milk 4 ounces Cabot Alpine Cheddar, shredded (about 1 cup) 3 tablespoons fresh herbs such as basil, parsley, cilantro or oregano, chopped ⅛ teaspoon kosher salt Pinch of cayenne pepper
Dust with a pinch of Cayenne pepper and garnish with cinnamon sticks, or dust with grated chocolate and garnish with dried red chiles.
Add 1/3 cup milk, a pinch of cayenne pepper, and blend.
A yummy variation a la «Chocolat» the movie... try adding a pinch of cayenne pepper to the mix
1 1/4 cup plain Greek yogurt 1 garlic clove pressed 1/2 tsp honey 1/2 tsp onion powder 1/2 tsp plack pepper 1/2 tsk Sambal Oelek or Siracha chili sauce 2 pinches of salt 1 pinch of cayenne pepper 3 strands of chives chopped
Finely dice the onion and mango and add to the bowl along with lime juice, coriander, salt and a pinch of cayenne pepper.
I usually add a pinch of cayenne pepper to my brownies.
I used Fettle Vegan's recipe as a base and added some smoked paprika, and extra liquid aminos, plus a pinch of cayenne pepper.
Some extra spices including a pinch of cayenne pepper, a little cocoa powder, espresso and pecans did the trick.
A pinch of cayenne pepper will help and also add a nice reddish colour to your dip, warning your guests about its potency!