Include something starchy — properly prepared grains or potatoes with plenty of butter, use plenty of olive oil on the salad, make some good gravy with the chicken. (westonaprice.org)
Toss them in plenty of butter, cover and let them steam for a few minutes to complete the cooking. (remonline.com)
The people of our country used to eat plenty of butter and did not get fat from it. (thelunchtray.com)