The ratio I use is 1/2 cup of unsweetened cocoa powder + 1/3 cup of powdered Erythritol for every 4 ounces of cocoa butter. (ketodietapp.com)
Hi Mark, that recipe was actually not my own (created by our talented contributor Naomi - Low - Carb Lemon Meringue Parfaits) Meringues do work with granulated sweetener too but I prefer using powdered erythritol. (KetoDietApp.com)
Hi Lisa, I just made powdered Erythritol in my A3500. (downshiftology.com)