You could even puree the squash with the almondmilk using an immersion stick blender! (noshandnourish.com)
I'm partial to pureed squash soups, but this looks delightful. (smittenkitchen.com)
Changes I made (because of what I had on hand)-- used buttermilk instead of milk and vinegar, used pureed squash from my freezer, and used 1 1/4 cups white whole wheat and 3/4 cup ap flour. (recipegirl.com)