I added about 1/2 tbsp of sesame oil and a tbsp each of chopped purple basil, cilantro and dill leaves and served it over a bok choi, shrimp and fresh vegetables salad. (peasandcrayons.com)
Curly kale Kohlrabi with greens Purple basil Collard greens Enough bell peppers to fill a bucket (counts for 2 items) Garlic Japanese eggplant (yupitsvegan.com)