A "quart stockpot" refers to a large cooking pot that can hold a specific amount of liquid, measured in quarts. It is commonly used to cook soups, stews, and broths in larger quantities. Full definition
In an 8 - quart stockpot over medium heat, saute the onions and garlic with 2 tablespoons of olive oil, the butter, and red pepper flakes for 10 minutes, until the onions start to brown. (jennadish.com)
This set includes large and small saucepans with lids, a 3 - quart casserole pan with lid, 5 quart stockpot with lid, and a large frypan with lid. (geekwrapped.com)