"Raw chocolate" refers to chocolate that has not been heated or processed at high temperatures, allowing it to retain more of its natural nutrients and flavors. Full definition
Now I've tried making raw chocolate with coconut oil (instead of cacao butter) before and to me it's just not the same. (vegansparkles.com)
So, you ate a piece of cake to celebrate someone's birthday at work, but it was probably loaded with sugar and wasn't made with raw chocolate. (mindbodygreen.com)
I prefer the taste and texture of raw chocolate for this recipe, but it's a good alternative when you don't have all the ingredients. (thehealthyhour.com)