«Try teaming frozen broccoli with raw radishes, cabbage, arugula, watercress, horseradish, spicy mustard, or wasabi to give those bioactive compounds a boost,» she advised. (sciencedaily.com)
Roasting the radishes mellows out the usual zippiness found in raw radishes, and they make a great alternative to the usual veggies. (azgrabaplate.com)