Higher intake does not lead to a further reduction in mortality risk. (ergo-log.com)
For example, the researchers reported a 70 percent reduction in mortality from cardiovascular disease in people who consumed one omega - 3 fatty acid for every four omega - 6 fatty acids. (livescience.com)
The latest results from a 25 - year study of diet and aging in monkeys shows a significant reduction in mortality and in age - associated diseases among those with calorie - restricted diets. (sciencedaily.com)