It applies the same method as regular bagel making — boil risen pieces of dough briefly in some water pre-bake — but simplifies the shaping step and is baked in a loaf tin instead of separately. (topwithcinnamon.com)
I have tried making regular bagels before, but they've never turned out this good. (wildyeastblog.com)
Poppyseed bagels are my favorite, but as a diabetic, I must abstain from regular bagels. (elanaspantry.com)