Instead of using regular whole wheat flour, I used white whole wheat flour. (staceymattinson.com)
My favorite whole grain flour is whole wheat pastry... I can't even believe I went so long without it, trying to use regular whole wheat flour for baked goods.... (fooddoodles.com)
This gives white whole wheat flour a lighter taste and texture, similar to that of all - purpose flour, but it still has the same benefits as regular whole wheat flour! (amyshealthybaking.com)