Sentences with phrase «regular whole wheat»

Instead of using regular whole wheat flour, I used white whole wheat flour.

My favorite whole grain flour is whole wheat pastry... I can't even believe I went so long without it, trying to use regular whole wheat flour for baked goods....

This gives white whole wheat flour a lighter taste and texture, similar to that of all - purpose flour, but it still has the same benefits as regular whole wheat flour!

I just bought a large bag of regular whole wheat.

You should be able to substitute regular whole wheat flour for white whole wheat flour as a 1 - to - 1 substitution without any modifications.

I used a gluten free whole wheat bread for this version I made at home, but regular whole wheat bread is fine too.

I use whole wheat pastry specifically when I bake because it yields a lighter and more tender baked good vs. when I use just regular whole wheat flour.

For this recipe regular whole wheat would be just fine.

** In order to ensure the bread comes out tender and moist, whole wheat pastry flour should be used for this recipe and NOT regular whole wheat flour.

I would look for the whole wheat «pastry flour» variety though since regular whole wheat flour can make cakes very tough.

What's the difference between regular whole wheat flour and the whole wheat pastry flour?

I made these with half regular whole wheat flour.

I can't believe how well it works in baked goods when regular whole wheat flour would be a terrible idea.

If you use regular whole wheat pancake mix, add 1 tsp of honey to sweeten up your batter.

This gives white whole wheat flour a taste and texture similar to that of all - purpose, but it still has the same health benefits as regular whole wheat flour.

I made this today with regular whole wheat flour and they were delicious!

I wouldn't recommend using regular whole wheat flour, as your pasta will probably end up gritty.

Is whole wheat pastry flour different from just regular whole wheat flour?

You could use regular whole wheat flour for the brown rice flour.

However, white whole wheat flour is made by finely grinding a special type of white wheat, whereas regular whole wheat flour comes from a heartier variety of red wheat.

The cookies may be a touch «heartier» in texture and have a more wheat - y flavor, but I think regular whole wheat flour should be alright.

In Europe most flour is naturally lower in gluten (about 8 %) than in North America (Canadian is about 13 % and American a little less) so I treat regular whole wheat flour like whole wheat pastry flour, and if I'm making bread or something that benefits from higher gluten content I look for «special» whole wheat flour, which is higher in gluten, or I add a bit of vital wheat gluten.

And side note, is whole wheat pastry flour different from regular whole wheat flour?)

However, nutritionally, whole white wheat flour is just the same as regular whole wheat flour Still not convinced??

Note on flour: You can easily use substitute regular whole wheat or all - purpose flour for the coarse - ground flour listed.

This whole - wheat rosemary bread makes fantastic spin to regular whole wheat bread, and one of the reasons why it tastes so delicious is because of it's partner in crime — olive oil.

I also started using Whole Wheat Pastry Flour instead of regular whole wheat flour, and it really makes a BIG difference.

You can find this by King Arthur, Bob's Red Mill or Trader Joe's, but regular whole wheat works fine too, just don't use pastry flour.

White whole wheat flour comes from finely grinding a special type of white wheat, whereas regular whole wheat flour is made from red wheat.

Hello, Can this be made with just regular whole wheat flour?

(I bake with regular whole wheat flour and get good results.)

I would not recommend using regular Whole Wheat Flour for this recipe, as the bread will be too dense.

Is it the same as regular whole wheat flour except... bleached?

Hi, I would also like to know whether I can use regular whole wheat flour and may I sub the choc chips with a mix of chia / flax seeds?

I substituted regular whole wheat flour for the almond flour.

I used regular whole wheat flour and dark chocolate chips.

Used regular whole wheat flour, two whole eggs and 4 very ripe bananas.

I used regular whole wheat (not white) and amaranth instead of millet and it is great.

(Bonus: It has the same health benefits as regular whole wheat flour!)

If that's not your case go ahead and sub some regular whole wheat flour in there.

You can use regular whole wheat flour and the dough will be a bit tougher.