Simply replace half of the water with rejuvelac in the sour cream recipe, and let it «age» for 2 - 3 days before making the recipe. (greenevi.com)
And unlike rejuvelac, you will already know what the end product is supposed to smell and taste like! (yupitsvegan.com)
In Artisan Vegan Cheese, Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. (vegkitchen.com)