Reduce heat to moderate and add remaining tablespoon of butter to pot along with onions, carrot, celery, and garlic and cook, sauté for about 5 minutes to golden color. (fb101.com)
Melt the chocolate chips and remaining tablespoon of butter together and mix. (thewannabechef.net)
Melt the remaining tablespoon of butter and brush over the birds. (gildedfork.com)