If you're really having trouble sourcing tomatoes, buy canned whole tomatoes (reserve the juice for the blender). (soupaddict.com)
Transfer turkey to a cutting board and let rest at least 30 minutes (internal temperature will climb to 165 °); reserve any juices in skillet. (bonappetit.com)
Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan. (easydessert.org)