Ever since, and I am obsessed with ricotta cheese on my pizza at home. (casadecrews.com)
, but also about making meatballs that are incredibly light and tender by incorporating a generous amount of ricotta cheese in the mixture. (bookpage.com)
Spoon 1/4 cup ricotta cheese mixture on top of each pastry square, dividing pineapple slices (6 slices per pastry) evenly among plates. (health.com)