In addition, a study found a high intake of white fruits and vegetables are linked to a greatly reduced risk of strokes. (liveinthenow.com)
If you have a kid that is sensitive to sugar, he's probably also experiencing more inflammation when he has it, therefore slightly increasing risks of stroke as an adult. (holisticsquid.com)
Another study found that Japanese women who ate a lot of plant compounds from soy - based foods like miso soup had a lower risk of stroke (31). (healthline.com)