Lunch: Leftover chili by itself or wrapped in romaine leaves with cheese and sour cream Dinner: Reheat eggplant pizza, salad (wellnessmama.com)
I sneak in greens through smoothies and soups tonight I was chowing down on romaine leaves dipped in Dijon mustard. (hungryhungryhippie.com)
Lunch: Leftovers from night before in romaine leaves with avocado Dinner: Chili (reheat) with sour cream and cheese (both optional) over spinach or with side salad (wellnessmama.com)