Toss the beets, cauliflower and shallots in a small drizzle of extra virgin olive oil, then sprinkle with sea salt and black pepper. (eat-spin-run-repeat.com)
For savory applications, drizzle with olive oil, sprinkle with sea salt and black pepper, and serve. (seriouseats.com)
Adjust the seasoning with salt and black pepper if necessary. (cookincanuck.com)