For the topping: Whisk together the remaining sour cream, the lime juice and a pinch of salt in a small bowl. (foodnetwork.com)
Put the finely chopped nuts, butter, lemon zest, thyme, honey and 1/4 teaspoon salt in a small bowl and mix with a spoon until combined. (cookandbemerry.com)
Stir the olive oil, chili powder, curry powder, garlic powder and salt in a small bowl until blended. (onedishkitchen.com)