Something about the little bursts of cranberries paired with salty cheese bits and crunchy pecans keeps us coming back year after year for more. (foodformyfamily.com)
I was first introduced to this wonderful, salty cheese last year and enjoyed how it held up when cooked over high heat. (athoughtforfood.net)
Needs either chiles or salty cheese on top — otherwise a little bland. (myrecipes.com)