Many say it has a cheesy or yogurty flavor but neither of these totally captures the dynamic, lightly effervescent savoriness of kefir. (kombuchakamp.com)
There's just a touch of savoriness from the herb and salt, but otherwise, buttery, just sweet enough and the right amount of crumble. (101cookbooks.com)
The butter doesn't just keep the omelet from sticking, it also adds savoriness, so use the good stuff. (bonappetit.com)